Country Range

We’re proud to be a founding member of the Country Range Group, a brand providing top chefs and establishments across the country with a value for money proposition without any need to compromise. The quality, consistency and affordability of these own-brand products makes them widely regarded as the best in foodservice.

The range of grocery, chilled, frozen and non-food products is 800 products-strong, covering basic ingredients, such as allergen-free bouillons, or finished products like handmade cakes, pre-portioned for convenience. Whether it’s launching new lines or tweaking existing recipes, Country Range are constantly evolving products and its range to meet your changing needs and demands, as well as responding to the latest food trends.

Paul Dickson (pictured), is the group’s Development Chef. With over 30 years’ experience throughout the foodservice industry, he understands the challenges facing our catering customers. With the Country Range Group, and using the latest insight trends, he develops exciting menu solutions that fit every type of customer outlet.

Paul Dickson, Development Chef, Country Range Group

Be inspired

The benefits don’t stop at product innovation. As a customer, you’ll gain access to industry magazine, StirItUp, keeping you up to date with sector trends and educational insight, plus exclusive promotions and inspirational recipes.

Environmental care

In line with our sustainability targets, Country Range are committed to reducing the impact on the environment of excessive packaging for foods and non-foods, meaning biodegradable or recyclable materials are used wherever possible on products. View the full range, plus our nutrition and allergen information, at savona.co.uk

Country Range Policies:

  • Our products do not contain genetically modified (GM) ingredients.
  • All hydrogenated fats are to be removed from our products and shall not be used in the development of any new products.
  • We’re working to meet the voluntary targets set by the Food Standards Agency (FSA) for the sodium salt contents of specific foods by 2017.
  • We are working with our suppliers who use palm oil towards sourcing this material from sustainable managed sources that do not cause such damage to the environment.
  • We’re committed to meeting the FSA and Department of Health initiatives on reducing the nation’s intake of excessive sugars and fats.