We’re proud to be a founding member of the Country Range Group, a brand providing top chefs and establishments across the country with a value for money proposition without any need to compromise. The quality, consistency and affordability of these own-brand products makes them widely regarded as the best in foodservice.
The range of grocery, chilled, frozen and non-food products is 800 products-strong, covering basic ingredients, such as allergen-free bouillons, or finished products like handmade cakes, pre-portioned for convenience. Whether it’s launching new lines or tweaking existing recipes, Country Range are constantly evolving products and its range to meet your changing needs and demands, as well as responding to the latest food trends.
Paul Dickson (pictured), is the group’s Development Chef. With over 30 years’ experience throughout the foodservice industry, he understands the challenges facing our catering customers. With the Country Range Group, and using the latest insight trends, he develops exciting menu solutions that fit every type of customer outlet.
The benefits don’t stop at product innovation. As a customer, you’ll gain access to industry magazine, StirItUp, keeping you up to date with sector trends and educational insight, plus exclusive promotions and inspirational recipes.
In line with our sustainability targets, Country Range are committed to reducing the impact on the environment of excessive packaging for foods and non-foods, meaning biodegradable or recyclable materials are used wherever possible on products. View the full range, plus our nutrition and allergen information, at savona.co.uk